Try these recipes with honey in your savory dishes

Over the years, I've learned that honey can completely transform a recipe. At first, I associated it only with desserts or the classic pairing with cheese, but when I started incorporating it into savory dishes, I discovered its full potential. In the kitchen, its versatility allows for unique contrasts, making it an essential ingredient for savory recipes as well. In this article, I want to share the most outstanding recipes with honey.

Prepare a lamb's lettuce salad with honey

If you're looking for a simple salad full of contrasts, this is a sure bet. The combination of the freshness of the lamb's lettuce, the creaminess of the goat's cheese, and the crunch of the walnuts is perfectly complemented by the touch of honey, which adds a subtle and balanced note. In a large bowl, arrange the lamb's lettuce and add the halved cherry tomatoes. Stir in the slices of goat's cheese and scatter the chopped walnuts for texture. Finally, dress with a drizzle of extra virgin olive oil, a few drops of balsamic vinegar, and a generous spoonful of natural rosemary or orange blossom honey. Toss gently to integrate all the flavors and enjoy a fresh, light, and nuanced salad.

Cook honey and mustard glazed chicken

Chicken may seem like a simple choice, but with the right glaze, it becomes a dish full of flavor and juiciness. In a bowl, mix natural holm oak or thyme honey with Dijon mustard, a little lemon juice, minced garlic, salt, pepper, and fresh rosemary. Coat the chicken breasts or thighs with this mixture and let marinate for at least 30 minutes to enhance the flavor. Then, cook the chicken in a hot pan or in the oven at 180°C for about 25 minutes, brushing it occasionally with more glaze to achieve a golden, caramelized coating. The result is juicy chicken, with a perfect balance of sweetness, acidity, and spice.

Try the baked fish

Fish is a food that lends itself to light and flavorful combinations, and honey helps enhance its flavor without masking it. For this recipe, mix honey with a little lemon juice, olive oil, and fresh herbs like thyme and rosemary. Spread the mixture over the fish (sea bream, sea bass, or salmon work especially well) and let it rest for a few minutes to absorb the flavors. Then, bake at 180°C for 15-20 minutes until the fish is cooked through. The honey will give it a glossy finish and a slightly caramelized touch that will highlight its natural flavor.

Thanks to its natural origin and the richness of nuances of each variety, honey is capable of improving textures, enhancing contrasts, and uniting ingredients that would otherwise be disconnected.

At Miel Mayem, we work with natural honeys, ensuring that each dish retains its authenticity. If you haven't yet tried using honey in your savory recipes, I invite you to try any of these options. Not only will you notice the difference, but you'll also discover a new way to enjoy natural honey. Are you up for trying them?