Do you know the difference between natural honey and raw natural honey?

When it comes to honey, we often come across terms like "raw honey" and "natural honey," which, while similar in sound, have significant differences. At Miel Mayem, we offer both options, but with an artisanal approach that ensures each jar retains its most beneficial properties. Wondering which is the best option for you? Here, we explain the differences and why choosing Miel Mayem honey is always a commitment to quality and purity.

What is raw honey?

Raw honey is extracted directly from the hives. It goes from the hive to the drum, and we hand-pack it directly from the drum to the jar using a spoon, ensuring that each jar retains all its beneficial properties. This type of honey retains all its natural enzymes, antioxidants, and essential nutrients.

At Miel Mayen, we offer authentic raw natural honey, from the hive to the drum and from the drum to the jar, without any heating.

What is the difference between natural honey and Miel Mayem?

Unlike raw honey, natural honey undergoes a heating process in a double boiler to make it more fluid. At Miel Mayem, we heat it to a minimum of 30°C for a few hours, allowing natural honey to reach a more liquid texture without losing its properties.

Miel Mayem's natural honey is ideal for those who prefer a more fluid honey without sacrificing the benefits of this natural food. This delicate process preserves the nutrients, ensuring that the honey maintains its antioxidant properties and beneficial enzymes.

Both honeys are the result of a process that respects bees and their environment, and at Miel Mayem we ensure that each jar we package is a true delight of nature.

If you're looking for raw or natural honey, Miel Mayem has what you need. Visit our online store and discover all our varieties. Also, if you have questions or want to learn more about the honey production process, don't hesitate to contact us via WhatsApp, call us at +34 623 232 074, or send us an email at hola@mielmayem.com.